ALL of our bread is designed to be finished off by you, so you can have hot fresh bread when you want it!

You can either keep it in the fridge for up a week before baking or chuck it in the freezer to pull out when it suits you.

Baking is super simple too, with all the instructions on the pack all you need to do is:

  1. Defrost if frozen

  2. Preheat the oven to 180 degrees, unpackage the bread and bake for 10-15 mins

  3. eat.



    Pick Up - By arrangement - Next Business Day

    Palmerston North and Feilding - $4 Flat Rate - Next Business Day

    North lsland - $4 rate PLUS $1 per item - Next Business Day

    South Island - $7 rate PLUS $1 per item - TWO Business Days

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Our CRAFTED SOURDOUGH has a 15 year old starter, uses high quality flour, salt and clean MANAWATU water. Nothing else. Because good bread doesn't need anything else. 

We would love to see your fresh baked loaves! tag us in your instagram and facebook pics! @thecraftedandco


Wheat Flour, Salt, Sourdough Starter and Water