FIG AND WALNUT LOAF

FIG AND WALNUT LOAF

12.00

ALL of our bread is designed to be finished off by you, so you can have hot fresh bread when you want it!

You can either keep it in the fridge for up a week before baking or chuck it in the freezer to pull out when it suits you.

Baking is super simple too, with all the instructions on the pack all you need to do is:

  1. Defrost if frozen

  2. Preheat the oven to 180 degrees, unpackage the bread and bake for 10-15 mins

  3. eat.

    ___________________________________________________________

    COURIER:

    Pick Up - By arrangement - Next Business Day

    Palmerston North and Feilding - $4 Flat Rate - Next Business Day

    North lsland - $4 rate PLUS $1 per item - Next Business Day

    South Island - $7 rate PLUS $1 per item - TWO Business Days

Quantity:
Add To Cart

Our Fig and Walnut loaf is BLOODY DELISH. With more fruit and nuts than anything else its a decadent treat that pairs perfectly with cheese (and wine!) or as a breakfast toast with creamy butter. 

Rich our Baker Boss, won NZ's best bread baker with this pretty loaf and has worked hard to make sure this loaf comes out perfect from your oven when you need it. 

We would love to see your fresh baked loaves! tag us in your instagram and facebook pics! @thecraftedandco

Ingredients:

Figs, Walnuts, Saltanas, Wheat Flour, Salt, Water and Fresh Yeast